We forgive you for just salivating at the title of these yummy little cubes of deliciousness. But this doesn't have to be a special occasion naughty little treat! With no added sugar, dairy free and vegan, this is a treat for everyone where 'just one' isn't enough.
1 cup coconut oil ½ - 1 cup cacao powder 1 cup peanut butter ½ cup maple syrup 1 tsp vanilla extract
Cacao nibs (optional topping)
Line an square tin with grease proof paper or glad wrap and set aside.
Combine everything except cacao nibs in the bowl of a food processor fitted with the blade attachment and process until smooth and well combined.
Pour into prepared baking tin and spread evenly.
Cover and chill in freezer for 10 minutes.
Cover top of fudge with cacao nibs and place back in fridge 10 minutes to harden.
Cut into squares to serve. Store in fridge/fre