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Gluten free choc chip cookies

Updated: Feb 18, 2020

Sometimes reaching into the cookie jar is all too tempting, especially after we reach that mid-afternoon slump! Instead of going for the high-calorie, high-sugar, high-processed ones you get in the packet, try this recipe!





INGREDIENTS  1 1⁄2 cup almond meal 1⁄4 cup cacao nibs

¼ cup dreid cranberries 1⁄2 cup coconut, shredded 1 tsp baking powder 1⁄4 tsp sea salt 1⁄3 cup coconut sugar 1 egg (2 eggs if small) 3 tbsp coconut oil, melted 1⁄2 tsp vanilla bean powder

INSTRUCTIONS

  • Preheat oven to 180 degrees. 

  • In a mixing bowl mix together the dry ingredients.

  • In a separate bowl, whisk the egg until doubled in volume.

  • Whisk in the coconut oil and 1⁄2 tsp of vanilla powder.