Dessert. The treaty ending to a delicious meal. The relief to a nagging sweet tooth. The pièce de résistance for a dinner party. But your delight doesn't have to be a cheeky one off - no! We have the answer with a chocolate mousse to die for...with a hint of orange to tickle those taste buds. It's full of nutrition, natural sugars only and totally vegan.

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INGREDIENTS

Flesh of 1 young coconut

¼ cup of water

2 Medjool dates

½ cup of cashews

3 tablespoons of raw cacao powder

Pinch of salt

5-10 drops of orange essential oil (therapeutic and food grade) or zest of one orange

Berries and orange zest for topping/decoration.

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INSTRUCTIONS

• Place all indigents in a blender.

• Add enough water to enable the blade to work effectively (I add the water first before any other ingredients) and blend until creamy and smooth.

• Pour mixture into glasses or dessert bowls and top with some orange zest or berries.