I forgive you for just salivating at the title of these yummy little cubes of deliciousness. But this doesn't have to be a special occasion naughty little treat! With no added sugar, dairy-free and vegan, this is a treat for everyone where just one isn't enough.

 

INGREDIENTS

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• 1 cup coconut oil

• ½ to 1 cup cacao powder

• 1 cup peanut butter

• ½ cup maple syrup

• 1 tsp vanilla extract

• Cacao nibs (optional topping)

 

INSTRUCTIONS​

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• Line a square tin with greaseproof paper or glad wrap and set it aside.

• Combine everything except cacao nibs in the bowl of a food processor fitted with the blade attachment and process until smooth and well combined.

• Pour into the prepared baking tin and spread evenly.

• Cover and chill in the freezer for 10 minutes.

• Cover top of the fudge with cacao nibs and place back in fridge 10 minutes to harden.

• Cut into squares to serve. Store in fridge/freezer.

 

Note: If you prefer dark chocolate add 1 cup of cacao but if you prefer a milk chocolate flavour add ½ cup.