Sometimes reaching into the cookie jar is all too tempting, especially after we reach that mid-afternoon slump! Instead of going for the high-calorie, high-sugar, high-processed ones you get in the packet, try this recipe!

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INGREDIENTS

• 1½ cup almond meal

• ¼ cup cacao nibs

• ¼ cup dried cranberries

• ½ cup coconut, shredded

• 1 tsp baking powder

• ¼ tsp sea salt

• ⅓ cup coconut sugar

• 1 egg (2 eggs if small)

• 3 tbsp coconut oil, melted

• ½ tsp vanilla bean powder

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INSTRUCTIONS​

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• Preheat oven to 180 degrees. 

• In a mixing bowl mix together the dry ingredients.

• In a separate bowl, whisk the egg until doubled in volume.

• Whisk in the coconut oil and ½ tsp of vanilla powder.

• Add the egg mixture to the dry ingredients and fold until the mixture comes together. 

• Roll mixture between 2 sheets of baking paper until 1cm thick and use a cookie cutter to cut out the cookie shapes.

• Bake these rounds for about 7‐10 minutes or until golden.

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