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Zucchini noodles with basil and parsley pesto

If you're craving spaghetti, but need a little carb escape, zucchinis make the perfect and healthy alternative! With a little homemade pesto and sundried tomatoes, you have a quick and easy lunch or light dinner!





Pesto

2 large handfuls of basil leaves

2 large handfuls of flat-leaf parsley leaves

1 garlic cloves, coarsely chopped

1 tbsp walnuts

1-2 tbsp of extra virgin olive oil


Noodles

3 courgettes (around 500g in total), cut into spaghetti strips using a spiralizer or mandolin


Extras

10 kalamata olives, pitted and halved

4 sundried tomatoes sliced thinly or some fresh cherry tomatoes