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Carrot, coconut and ginger soup

For winter lunches, there is nothing like a hot bowl of warm, homemade soup. And to keep away those nifty winter bugs, this soup is full of cold fighting, immune strengthening ingredients that are both nutritious and delicious!





INGREDIENTS

4 carrots

½ cup cashew nuts soaked 20 minutes, drained

¼ cup lime juice

zest of one lime

2 tsp coconut nectar

1 tsp sliced ginger

1 lemongrass stalk, sliced

1 tsp chopped coriander

pinch cayenne pepper

1 cup coconut meat

1 cup coconut water

1 tsp white miso paste

¼ tsp salt