Carrot, coconut and ginger soup

For winter lunches, there is nothing like a hot bowl of warm, homemade soup. And to keep away those nifty winter bugs, this soup is full of cold fighting, immune strengthening ingredients that are both nutritious and delicious!


4 carrots

½ cup cashew nuts soaked 20 minutes, drained

¼ cup lime juice

zest of one lime

2 tsp coconut nectar

1 tsp sliced ginger

1 lemongrass stalk, sliced

1 tsp chopped coriander

pinch cayenne pepper

1 cup coconut meat

1 cup coconut water

1 tsp white miso paste

¼ tsp salt