Cashew Hummus

A delicious dip to go with any veggie snack. Made with cashews, spices and wholesome oils, it's the perfect health kick for your day.

INGREDIENTS

• 2 cup soaked raw cashews for 2 hours, then rinsed and drained

• 1/3 cup organic tahini  

• Juice from 1 fresh lemon, or to taste (3/4 cup)

• 2 tablespoons extra virgin olive oil 

• 1 organic minced garlic 

• 2 teaspoons cumin

• 1 teaspoon sesame oil

• 2 teaspoon ground coriander

• 1/2 teaspoon paprika

• Dash cayenne pepper

• Pinch of sea salt, to taste

Optional

• 1 roasted red capsicum

• 6 sun dried tomatoes

• Fresh parsley

INSTRUCTIONS: 

Combine the soaked cashews, and all other ingredients in a food processor and

blend until smooth and creamy. 

If it needs more silky body, add a little more extra virgin olive oil. If you like a

stronger tahini taste, add another tablespoon of tahini. Adjust the seasonings to

your liking. 

Note - if your lemon does not yield enough juice, you may need more liquid, use

two lemons if you need to. Taste test. 

Store in the fridge- in a covered glass bowl or storage container. The flavours get

better as it chills. Chilling the hummus also thickens it.

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