Raw avocado, pesto and sundried tomato tarts

Updated: Jan 4, 2019

These easy and delicious tarts are full of nutritional goodness. They're perfect for a fresh lunch or light dinner with a seasonal salad and new potatoes.

Serves: 6


Tart base

  • 2/3 cups almonds

  • 4 tbsp sesame seeds

  • 4 tbsp flax seeds, ground

  • 4 sunflower seeds, crushed

  • 1 small garlic clove, grated (you could add black garlic or smoked if you like)

  • 2 tbsp extra virgin olive oil

  • 2 tbsp coconut oil

  • 2 tbsp freshly squeezed lemon juice

  • Pinch sea salt

  • Freshly ground black pepper, to taste

  • 1 tsp of water