To go perfectly with your Middle Eastern Seed Biscuits, we have a Carrot and Almond Pate to spread on top! A perfect dinner time sip, lunchbox addition or healthy snack, this versatile and easy to make pate is great for vegans and dairy-free diets!
½ cup raw almonds, soaked overnight
½ cup raw pumpkin seeds, soaked overnight
1 medium carrot
Juice of ½ - 1 lemon
½ cup fresh parsley or coriander
1 cloves garlic
Pinch of cayenne pepper
½ teaspoon of paprika
½ teaspoon ground cumin
2 tbsp almond or olive oil
1 tbsp coconut oil
Salt to taste
Drain and rinse the almonds and pumpkin seeds.
Add to the food processor along with all the other in