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Raw Thai Vegetable Larb

This quick, raw thai-inspired salad is perfect to quickly rustle up for a delicious, colorful lunch that will take you to another world. Can be altered for vegans, vegetarians and nut-allergies!





INGREDIENTS

Vegetable larb

2 tbsp fish sauce (can be omitted for vegetarians)

2 tbsp lime juice

1/2 tsp dried chilli flakes

1 medium beetroot, peeled, cut into 5mm pieces

1 large carrot, unpeeled, cut into 5mm pieces

160 g snake beans, cut into 5mm pieces

1 large lebanese cucumber, halved lengthways

1/4 cup (50 grams) jasmine rice

200 g small cherry tomatoes, halved

3 green onions, thinly sliced

1/2 cup finely chopped fresh mint

2 tbsp finely chopped fresh thai basil or coriander

1/3 cup (45 grams) roasted u