Pizza - quite possibly one of the best things that came out of Italy! But sometimes the traditional thin base gets thick and heavy with bread, or is a nightmare for those with gluten or wheat free diets. In comes the saving grace - cauliflower! You heard right! Cooked with some cheese and herbs, you have the perfect gluten and wheat free base for your pizza of choice.
Half- one cauliflower, trimmed, chopped
1 egg, lightly whisked
1/3 cup finely grated parmesan or another cheese of your choice
Option: you can add dried oregano or garlic powder as well.