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Raw Chocolate Tart

Summer dinner party coming up? We have the perfect finale for you that will let your guests go in for seconds guilt free! Indulge them with this rich chocolate tart that is raw, vegan and refine sugar free tart...just pick your toppings of choice!





INGREDIENTS


Base

1/3 cup currants

1/3 pumpkin seeds

¼ cacao

2 medjool dates

1 tbsp water

Note: you can substitute currants and seeds for 2 cups of almonds and ¼ cup shredded coconut and leave out the water.


Filling

1 cup coconut oil

¼ cup maple syrup

1/a cup cacao

¼ cup coconut cream

Pinch of salt