If you're in the mood for a little bit of fish for your dinner, these salmon patties are the deliciously perfect. Make sure you buy sustainably caught salmon, and pair the patties with your favorite salad for a summertime meal.
100-150 g fresh wild caught salmon or 1 can of wild caught salmon
2 spring onions finely chopped
1 tbsp of hazelnut or almond meal
3 tbsp of buckwheat flour
½ grated zucchini
1-2 tbsp of coconut oil
Optional: a handful of chopped green olives
If you are using fresh salmon, poach it in boiling water and let it cool down.